INGREDIENTS

INSTRUCTIONS

green onions 1 c  chopped green chiles 2 tb melted butter  An easy to
make appetizer.  Assemble the layers ahead, and bake just before
serving. 16 appetizer size servings  Preheat oven to 400^.  Lightly
butter two 8 " round layer cake pans. Place one tortilla in each pan.
Combine cheese in bowl. Sprinkle 2/3 cup combined cheeses over each
tortilla. Top with generous tablespoon each of green onion and
chilies. Top with another tortilla. Repeat until there are four  layers
in each pan. Top with fifth tortilla. Brush tops with melted  butter.
(The stacks can be prepared several hours in advance or even  a day
ahead, refrigerated, and then baked just before serving.)  Bake
stacks, uncovered, in preheated hot oven 400^ for 20 minutes or until
cheese is melted and tops are lightly browned. Let cool 5 minutes.
Invert serving platter over cake pan; carefully flip and turn  stack-up
out onto platter. Repeat with second pan. Cut each stack  into 8
wedges.  Serve with salsa and sour cream if desired.  Posted on GEnie's
Food & Wine RT by C.FERRELL2 [CAROL] on 9/21/93  MM  By QBTOMM and Sue
Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;  SWOODWARD/NVN)  Recipe By
:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 129
Total Fat: 14.6g
Cholesterol: 42.5mg
Sodium: 550.1mg
Potassium: 72.2mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: <1g
Protein: 14.7g