| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Mexican |
Mexican, Desserts, Cakes |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sour cream |
| 1 |
pk |
Chocolate chips |
| 10 |
|
(8 inch) flour tortillas |
| 1/4 |
c |
Powdered sugar Fruit jam |
INSTRUCTIONS
Date: Tue, 21 May 1996 08:08:06 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Melt 1 package chocolate chips and mix with 2 cups sour cream. Let cool and
spread 1/3 cup on each tortilla (layer them). Finish with tortillas. Do
not put chocolate on top. Chill. Mix 1 cup sour cream with 1/4 cup
powdered sugar and ice cake. Chill. Before serving, garnish with fruit
jam. Keep refrigerated. Flavor improves if allowed to stand 1 to 2 days.
Posted to MealMaster Recipes List, Digest #141
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