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Tortillas De Gambas W Mint And Oregano Mojo – (shrimp Cak

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian6	12	Servings

INGREDIENTS

1/4	c	Flour
1/4	c	Almond flour
1/2	c	Milk
4		Scallions, thinly sliced
6	oz	Bay shrimp, sweet maine
		shrimp
		OR smallest shrimp available
1	t	Paprika
1/2	c	Fresh mint leaves
1	t	Ground cumin
1/4	c	Fresh oregano leaves
4		Garlic cloves, thinly sliced
1/4	c	Extra-virgin olive oil, plus
4	T	Extra-virgin olive oil
3	T	Sherry vinegar
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

In a mixing bowl, stir together flours, add milk and scallions and
stir to form batter. Add shrimp and paprika and refrigerate 30
minutes.  Meanwhile, place mint, cumin, oregano, garlic and 1/4 cup oil
in a  blender and blend until smooth. Add vinegar, season with salt and
pepper and pour into a serving bowl.  Heat remaining oil in 3 nonstick
pans until smoking. Drop shrimp  batter into pans to form 3-inch
pancakes (about 2 tablespoons batter  each) and cook until golden brown
and crisp at edges. Remove to plate  and keep in a warm oven. Continue
until all the batter is finished.  Serve warm with mojo.  This recipe
yields 12 tortillas.  Source: MEDITERRANEAN MARIO with Mario Batali
From the TV FOOD  NETWORK - (Show # ME-1B12)  Per serving: 117 Calories
(kcal); 10g Total Fat; (73% calories from  fat); 4g Protein; 4g
Carbohydrate; 23mg Cholesterol; 28mg Sodium Food  Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2  Fat; 0 Other
Carbohydrates  Recipe by: Mario Batali  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 26 Calories From Fat: 4 Total Fat: <1g Cholesterol: 4.6mg Sodium: 47.8mg Potassium: 70.8mg Carbohydrates: 4.8g Fiber: 1.1g Sugar: <1g Protein: 1.4g