| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Breads, Mexican |
12 |
Tortillas |
INGREDIENTS
| 2 |
c |
Flour, all-purpose |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
tb |
Lard |
| 3/4 |
c |
Water; cold |
INSTRUCTIONS
Thoroughly mix dry ingredients. Cut in lard and enough water to make a
stiff dough. Divide into balls about the size of small eggs and roll out on
a lightly floured board, making them as thin as possible. Bake about 2
minutes on each side on an ungreased comal or griddle.
MM and upload by DonW1948@aol.com / CBMC
Posted to MM-Recipes Digest V3 #348
From: BobbieB1@aol.com
Date: Thu, 19 Dec 1996 23:26:51 -0500
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