| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Femina3, Short cuts, Femina |
4 |
servings |
INGREDIENTS
| 1 |
|
Lettuce; washed, dried and |
|
|
; cut into small |
|
|
; pieces |
| 4 |
|
Hard-boiled eggs; sliced |
| 8 |
|
Anchovy fillets in oil; cut into smaller |
|
|
; pieces |
| 10 |
g |
Chopped parsley |
| 75 |
g |
Parmesan cheese; grated |
| 4 |
|
Tortillas |
| 1 |
ts |
Lemon juice; (5 ml) |
| 1 |
ts |
Mustard powder; (5 g) |
| 1 |
|
Flakes; (5 g) garlic, |
|
|
; chopped fine |
| 1 |
ts |
Sugar; (5 g) |
| 4 |
ts |
Extra virgin; (20 ml) |
|
|
Olive oil |
INSTRUCTIONS
FOR THE DRESSING
PLACE all the ingredients for the dressing in a screw-top jar and shake
until thickened. Toss the lettuce leaves in the dressing. Layer the salad
ingredients over the tortillas.
Converted by MC_Buster.
NOTES : Salad with sweet and sour dressing
Converted by MM_Buster v2.0l.
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