| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks, Cheese |
6 |
Servings |
INGREDIENTS
| 8 |
|
Flour tortillas — fresh |
| 2 |
tb |
Margarine — melted |
| 1 |
ts |
Chili powder |
| 2 |
ts |
Grated Parmesan cheese |
|
|
Salt — to taste |
INSTRUCTIONS
1. Brush tortillas with melted margarine. Sprinkle four of the tortillas
with chili powder and stack. Sprinkle the other 4 with the Parmesan cheese
and stack. Cut each stack into 4 wedges. 2. Spread the wedges on a large
ungreased baking sheet, using 2 sheets if necessary. 3. Place in preheated
350-degree oven for about 8-10 minutes. Turn 1-2 times. Watch carefully to
prevent overcooking. Remove tortillas and place in a serving basket.
Serve immediately.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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