| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains, Vegetables |
Niger |
Toohot09 |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
ts |
Cider vinegar |
| 1 |
ts |
Dry mustard |
| 1 |
|
Egg; well beaten |
| 3/4 |
c |
Flour |
| 1 |
ts |
Sea salt |
|
|
Freshly-ground black pepper; to taste |
| 1/4 |
c |
Milk |
| 2 |
c |
Cooked and diced string beans |
| 1/2 |
c |
Vegetable oil |
INSTRUCTIONS
In a medium-size bowl, mix the 1 tablespoon of olive oil, vinegar and
mustard. In another bowl combine the egg, flour, salt and pepper. Add the
vinaigrette. While beating, add the milk, a little at a time. Add the
string beans. Heat the oil in a medium-size skillet, over a medium heat.
Place the tortitas de ejotes, in patties 2 inches in diameter, in the
skillet. Cook them until golden-brown on both sides. Serve at once. This
recipe yields 6 to 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6268 broadcast 04-24-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken
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