| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Almonds; chopped and toasted |
| 1/4 |
c |
Toasted coconut |
| 1 |
pt |
Vanilla ice cream |
| 1/4 |
c |
Raisins |
| 1 1/4 |
ts |
Rum |
| 6 |
|
Cherries |
INSTRUCTIONS
Mix almonds and coconut. Mash ice cream a little to soften. Add raisins,
rum and a little more than 1/4 cup almond-coconut mixture. Spoon into paper
muffin cups. These will shape well if put into muffin tins and frozen
immediately. Top with remaining almond-coconut mixture and top with a
cherry.
MRS JOHN P. ESTES (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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