| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Italian |
4 |
Servings |
INGREDIENTS
| 4 |
|
Servings |
| 1/3 |
c |
Ice water |
| 1/3 |
c |
Nonfat dry milk |
|
|
Sweetener equivalent to 6 teaspoons sugar |
| 1/2 |
ts |
Almond extract |
| 1/2 |
ts |
Vanilla butternut flavor |
| 1/4 |
oz |
Graham cracker crumbs |
INSTRUCTIONS
(1 - 2 1/2 inch square, crushed)
Place ice water and dry milk in a deep bowl. Beat on medium speed of an
electric mixer for 2 minutes. Increase speed to high and continue to beat
for 2 more minutes. Add sweetener. Beat 2 minutes on high speed, or until
mixture is thick and forms soft peaks. Add extracts, beating until blended.
Divide mixture evenly into 4 custard cups. Sprinkle with crumbs. Place in
freezer until set, about 1 hour. To serve, let Tortoni sit at room
temperature for about 3 minutes.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”