| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Brunch, Breakfast |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box; (8.5oz) corn meal muffin mix |
|
|
Oil |
| 6 |
|
Eggs |
| 1 |
|
Can; (8 oz) Niblets corn |
|
|
Chopped ham |
|
|
Crumbled bacon |
|
|
Chopped peppers |
|
|
Mushrooms |
|
|
Onions |
INSTRUCTIONS
FILLING
Directions: Mix together first 3 ingredients, using amount of oil called
for on box recipe.. Heat pan or griddle and with oiled paper towel. Make
pancakes with 2 Tablespoons mixture for each. Turn pancakes when bubbles
form on top. Grill until golden brown. Add any filling ingredient(s) to
half of the pancake and fold over. Serve topped with sour cream, salsa,
taco sauce, nacho cheese sauce, or guacamole. Serves 4.
Howard Helmer/Flash-In-The-Pan Meals
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”