Tosa Joyu (soy-based Dipping Sauce For Sashimi)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese, Sauces | 1 | Servings | |
INGREDIENTS
| 3 | T | Soy sauce |
| 5 | t | Katsuobushi |
| 2 1/2 | t | Sake |
| 1 | pn | MSG |
| 2 1/2 | t | Wasabi |
INSTRUCTIONS
Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1601mg
Potassium: 124.8mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: <1g
Protein: 2.8g