| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Head green leaf lettuce |
| 1 |
sm |
Head red leaf lettuce |
| 2 |
|
Endives |
| 1 |
sm |
Bunch watercress |
| 1 |
tb |
Red wine vinegar |
| 1 |
ts |
Dijon mustard |
|
|
Salt and pepper |
| 1/4 |
c |
Oil, olive or vegetable, or half of each |
| 1 |
tb |
Minced parsley |
INSTRUCTIONS
DRESSING
Pull apart salad leaves. Wash and dry greens in a salad spinner or
colander. Put greens in a large salad bowl. In a small bowl whisk together
vinegar, mustard, salt and pepper. Slowly whisk in oil. Stir in parsley.
Pour dressing over salad and toss to combine.
NOTES : CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071
Posted to MM-Recipes Digest V4 #050 by "Ed Bauman" <BIRCHCREEK@msn.com> on
Feb 17, 97.
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