| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Archived, China, Pastas, Side dish, Update |
2 |
Servings |
INGREDIENTS
|
|
into 1/2 inch cubes |
|
|
ts Dry sherry |
|
|
Tb -water |
|
|
ts Cornstarch |
| 1 |
|
c Red bean paste |
|
|
Tb Sesame oil |
|
|
Tb Sugar |
| 1 |
|
c Soy sauce |
|
|
ts Dry sherry |
|
|
c Vegetable oil |
|
|
lg Onion, diced |
|
|
cl Garlic, crushed |
|
|
qt, water |
|
|
c Fresh bean sprouts |
|
|
ts Salt |
|
|
ts Vegetable oil |
|
|
lb Fresh noodles, or |
| 1 |
|
lb Dry noodles |
|
|
c Cooked carrots, shredded |
|
|
c Cucumber, shredded peeled |
INSTRUCTIONS
-- ++++++++++++++++++++++++-MAR : -- : --
INADE++++++++++++++++++++++ : -- ++- : --
++++++++++++++++++++++SEASON : -- ING : -- :
-- SAUCE++++++++++++++++++++++ : -- Cold water :
Combine marinade : -- ingredients in a small : --
bowl; mix : Well; add pork, let stand : -- 20
minutes; combine : Ingredients for seasoning : --
sauce in small bowl; mix : Till smooth. Heat oil in a
wok over medium heat 1 minute; stir-fry marinated pork 2 minutes
until very lightly browned; remove with slotted spoon, draining well
over wok; set aside. Remove oil from wok except 6 tbsp; heat over
medium heat 30 seconds; stir-fry onion until tender; add seasoning
sauce, bring to a boil; add pork and garlic; stir-fry to mix well;
remove and place in a large bowl. Bring 3 quarts of water to a rapid
boil in a heavy 5 quart pot; place the bean sprouts in a strainer;
submerge in the boiling water for 5 seconds, then plunge into iced
water; remove and drain well. Add 1 tsp salt and 1 tsp oil to boiling
water; add noodles; cook until tender; drain; divide noodles into 6
portions and place in 6 small bowls; spoon pork and sauce on top.
Garnish with carrots, cucumber and blanched bean sprouts. Toss lightly
before serving. Yield: 6 bowls. Source: C. OZBURN ++++- File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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