| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
|
Bunch broccoli |
| 1 |
|
Bunch watercress |
| 1 |
|
Head Boston Leaf lettuce |
| 1 |
|
Head Iceburg lettuce |
| 2 |
|
Tomatoes; cut into wedges |
| 12 |
|
Mushrooms; cleaned & sliced |
| 1 |
|
Clove garlic |
| 2 |
|
Green onions; minced |
| 1/2 |
ts |
Dijon mustard |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 1 |
ts |
Sugar |
| 1/3 |
c |
Red wine vinegar |
| 1 |
tb |
Dried basil |
| 1 |
tb |
Dried tarragon |
| 1 |
ts |
Celery seed |
| 1 |
c |
Cottonseed oil |
INSTRUCTIONS
MUSTARD-HERB DRESSING
Cut broccoli into florets. Steam 5 min.; drain. Core & wash watercress &
lettuces. Shake off excess moisture & tear into bite-size pieces. Place in
individual salad bowls. Arrange the broccoli, tomatoes, & mushrooms over
the leaves and toss with the dressing. DRESSING: Place all ingredients
except the oil in the blender. Process until well blended. With the machine
still on, add the oil in a slow, steady stream.
THE IMPECCABLE PIG
E. INDIAN SCHOOL RD.;SCOTTSDALE
WINE: J. PHELPS CHARDONNAY, 1979
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”