| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh Snow Peas Cut Into |
|
|
1 Inch Diagonal Pieces |
| 1 |
sm |
Zucchini, Thinly Sliced |
| 2 |
|
Cherry Tomatoes, Quartered |
| 1 |
tb |
Pine Nuts Toasted |
| 1 |
tb |
Minced Shallot |
| 1 1/2 |
ts |
Red Wine Vinegar |
| 1 |
ts |
Safflower 0R Vegetable Oil |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR
Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini,
Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil &
Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To
Mix Well. Cover & Chill Thoroughly.
(Fat 6. Chol. 0.)
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