| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables, Grains |
|
Meat |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick original baking mix |
| 1/2 |
c |
Cornmeal |
| 1/2 |
c |
Milk |
| 3 |
tb |
Vegetable oil |
| 1 |
lb |
Lean or regular ground beef |
| 1 |
md |
Onion; chopped (about 1/2 cup) |
| 1 |
|
Envelope (1.25-oz) taco seasoning mix |
| 1 |
cn |
(8-oz) tomato sauce |
| 1 |
cn |
(16-oz) refried beans |
| 1 |
cn |
(4-oz) chopped green chilies; drained |
| 1/2 |
c |
Shredded Cheddar cheese |
| 1/2 |
c |
Shredded Monterey Jack cheese |
|
|
Sour cream; if desired |
|
|
Sliced green onions; if desired |
|
|
Shredded cheddar cheese; if desired |
INSTRUCTIONS
HEAT oven to 375 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1 inch. Mix
baking mix, cornmeal, milk and oil until moistened; beat vigorously 30
seconds. Pat dough in pan. Bake 10 minutes.
COOK ground beef and onion in 10-inch skillet, stirring frequently, until
beef is brown; drain. Stir in seasoning mix, tomato sauce, beans and
chilies. Spoon beef mixture onto crust. Sprinkle with cheeses.
BAKE about 15 minutes or until hot. Garnish each piece with sour cream,
green onions and cheese. 8 servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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