| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Mexico, Beans/peas, Upload, Archived |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Beans, black; cooked very thick |
| 8 |
oz |
Cream cheese; cubed |
| 12 |
|
Tostadas, small |
| 1 |
lg |
Onions; minced |
| 1 |
lg |
Avocado; cut in strips |
| 1 |
|
Chile, chipotle; cut in strips |
INSTRUCTIONS
Heat the beans with the cream cheese, but do not allow the mixture to
boil, as the cheese and beans should remain seperate. Spread a layer of the
mixture on the tostadas, followed by a layer of onion, avocado and chile.
MM and upload by DonW1948@aol.com / CBMC
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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