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Tostadas (fried Corn Tortillas Piled With Salad)

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Sainsbury6 8 Servings

INGREDIENTS

8 Corn tortillas
Oil for deep frying
250 g Frijoles Refritos, re-fried
beans
recipe on site
8oz
1/2 Lettuce, shredded finely
2 Cooked chicken breasts
shredded finely
4 Tomatoes, sliced thinly
1/2 Onion, sliced in rings
1 Avocado, sliced
125 Soured cream, 4 floz
50 g Mild Cheddar cheese, grated
2oz
Chiles en Vinagre, pickled
peppers
Salt and black pepper

INSTRUCTIONS

Deep-fry the tortillas in the oil and warm the re-fried beans.  Spread
each tortilla with the warm beans and then lay on some of the  lettuce,
chicken, tomato, onion and avocado slices.  Spoon 1 tablespoon of the
soured cream over each Tostada.  Sprinkle with some cheese and add
pickled peppers and a pinch of salt  and black pepper. Eat immediately.
To eat, lift the whole Tostada with your hand, making sure you do not
tilt it. Take a small bite at a time so you don''t crack it and cause
it all to drop on to your plate !  You might also end up with a
never-ending mouthful, if you attempt big  bites ! Serve one per person
as a snack or two or more for a light  meal.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 68
Total Fat: 7.9g
Cholesterol: 43.1mg
Sodium: 259.8mg
Potassium: 577.7mg
Carbohydrates: 28.3g
Fiber: 7.7g
Sugar: 2.3g
Protein: 21.4g


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