| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Sainsbury6 |
8 |
servings |
INGREDIENTS
| 8 |
|
Corn tortillas |
|
|
Oil for deep frying |
| 250 |
g |
Frijoles Refritos; (re-fried beans), |
|
|
; recipe on site |
|
|
; (8oz) |
| 1/2 |
|
Lettuce; shredded finely |
| 2 |
|
Cooked chicken breasts; shredded finely |
| 4 |
|
Tomatoes; sliced thinly |
| 1/2 |
|
Onion; sliced in rings |
| 1 |
|
Avocado; sliced |
| 125 |
ml |
Soured cream; (4 floz) |
| 50 |
g |
Mild Cheddar cheese; grated (2oz) |
|
|
Chiles en Vinagre; (pickled peppers) |
|
|
Salt and black pepper |
INSTRUCTIONS
Deep-fry the tortillas in the oil and warm the re-fried beans.
Spread each tortilla with the warm beans and then lay on some of the
lettuce, chicken, tomato, onion and avocado slices.
Spoon 1 tablespoon of the soured cream over each Tostada.
Sprinkle with some cheese and add pickled peppers and a pinch of salt and
black pepper. Eat immediately.
To eat, lift the whole Tostada with your hand, making sure you do not tilt
it. Take a small bite at a time so you don''t crack it and cause it all to
drop on to your plate !
You might also end up with a never-ending mouthful, if you attempt big
bites ! Serve one per person as a snack or two or more for a light meal.
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