| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dips |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(8 oz) refried beans |
| 1 |
pk |
Taco seasoning |
| 1 |
c |
Sour cream |
| 2 |
|
Mashed avocados |
| 1 |
|
Chopped onion |
| 1 |
cn |
Sliced black olives |
| 1 |
cn |
Chopped green chilies |
| 1 |
c |
Montery jack cheese |
| 1 |
c |
Cheddar cheese |
| 2 |
|
Chopped tomatos |
|
|
Alfalfa sprouts |
INSTRUCTIONS
There are 9 layers to this dip so use a large dip platter or shallow bowl
and spread in order given. Refried beans mixed with taco seasoning mix.
Sour cream mixed with mashed avocados. Chopped onion. Sliced black olives.
Chopped and drained green chilies. Grated montery jack cheese. Grated
cheddar cheese. Chopped tomatos. Alfalfa sprouts to cover top. Surround or
serve with round tostado chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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