| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
20 |
1/4-cup se |
INGREDIENTS
| 1 |
cn |
(15-oz.) black-eyed peas, drained |
| 1 |
cn |
(15-oz.) white or yellow hominy, drained |
| 1/2 |
c |
Chopped mild onion |
| 1/4 |
c |
Chopped fresh cilantro |
| 1 |
c |
Hot salsa |
| 2 |
|
Garlic cloves, minced |
INSTRUCTIONS
1. In large bowl, stir together all ingredients well; cover and refrigerate
to let flavors blend, at least two hours or overnight. Serve with low-fat
tortilla chips as dippers.
Source: National Pork Producers Council
NUTRITIONAL INFORMATION per serving: 35 Calories; 0gm Fat; 69gm Sodium; 2gm
Dietary Fiber; 0mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by
Gourmet Connection <capco@norwich.net> on Sun, 19 Jan 1997.
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