| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
C, A, K, E |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
( 2-layer size) white cake mix or cake mix with pudding |
| 1 |
c |
Boiling water |
| 1 |
pk |
(4-serving size) JELL-O Brand Gelatin Dessert; any flavor |
| 8 |
oz |
COOL WHIP Whipped Topping; thawed |
|
|
Chocolate Decorating Icing Sprinkles |
INSTRUCTIONS
HEAT oven to 350°F.
PREPARE cake mix as directed on package, using egg whites. Spoon batter
into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on
package. Cool cupcakes in pan 15 minutes. Pierce cupcakes with large fork
at 1/2-inch intervals.
MEANWHILE, stir boiling water into gelatin in medium bowl at least 2
minutes until completely dissolved. Spoon carefully over cupcakes.
Refrigerate 3 hours.
FROST cupcakes with whipped topping. Draw footballs on cupcakes with
decorating icing. Decorate with sprinkles. Store leftover cupcakes in
refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998
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