| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 3 |
c |
CAKE FLOUR |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter |
| 2 |
c |
Sugar |
| 3 |
|
Eggs, plus 2 yolks;beat well |
| 1 |
c |
Rich milk |
| 1 1/2 |
ts |
Vanilla |
| 2 |
c |
Confectioners' sugar |
| 1 |
ts |
Vanilla |
| 1 |
pn |
Salt |
| 2 |
tb |
Melted butter |
| 3 |
|
Sq. unsweetened choc.;melted |
| 1/3 |
c |
Milk |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Egg whites |
| 5 |
tb |
Water |
| 1 1/2 |
ts |
Light corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
SURPRISE FILLING
SEVEN MINUTE FROSTING
Sift the flour once; then add baking powder and salt, and sift together 3
times. Cream the butter and sugar until light and airy. Add all the eggs,
and continue to beat. Add flour alternately with the milk, sm. amts. at a
time, beating each time, until smooth. Add the flavoring. Bake in 3
buttered layer pans in a 375 oven for 20 minutes. FOR FILLING: Combine
sugar, butter, vanilla, salt, chocolate, and milk in a deep bowl, and beat
with a rotary egg beater until well blended. Place bowl in a pan of ice
water and continue to beat until it thickens to spreading consistency. This
goes between the layers. FROSTING: Combine egg whites, sugar, and water
with the corn syrup in top of double boiler; and beat with egg beater til
thoroughly mixed. Place over boiling water, and beat constantly for 7
minutes, or till frosting stands in peaks. Remove, and add vanilla; beat
until thick enough to spread on top and sides of cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”