| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vietnamese |
Sides, March97 |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Nuoc mam |
| 1 |
|
Clove garlic, minced |
| 1/4 |
ts |
Red chile flakes |
| 1 |
|
Shot vodka |
| 3 |
|
Sprigs creasy greens, slivered |
| 1 |
|
Stalk celery |
| 2 |
tb |
Worcestershire sauce |
|
|
V-8 vegetable juice, or tomato juice |
| 1 |
|
Quartered lime |
INSTRUCTIONS
I call this "Tournament Greens Bloody Mary" because the creasy greens start
to grow big enough to harvest right around the time of the ACC and NCAA
basketball tournaments.
First, combine the nuoc mam, garlic, and chile flakes to make nuoc cham (a
Vietnamese dipping sauce). Take creasy greens, place in food processor, and
finely sliver. Put shot of vodka into a chilled glass, add nuoc cham,
slivered greens, worcestershire sauce, and V-8 or tomato juice. Squeeze
quartered lime slightly into the glass, then place firmly on edge of glass.
If you don't have creasy greens (barbarea verna), substitute cress.
Goes equally well while watching the pit or watching NCAA tournament
basketball. Go Tarheels!
Recipe by: Tom "Go To Hell Duke" Solomon Posted to bbq-digest Digest V97
#023 by Tom Solomon <bigheat@earthlink.net> on Mar 7, 1997
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