| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Americas |
Maindish, Pork |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground pork |
| 2 |
lg |
Onions, chopped fine |
| 2 |
lg |
Potatoes, chopped fine |
| 4 |
|
Cloves garlic, chopped fine |
| 2 |
tb |
Fresh chopped parsley |
| 2 |
|
Bay leaves |
| 2 |
|
Cloves |
| 2 |
ts |
White pepper |
|
|
Salt |
| 1 |
c |
Water |
| 1 |
lb |
Flaky pastry dough |
INSTRUCTIONS
Mix the pork with the onions, potatoes, garlic, and seasoning. Simmer in a
heavy pot with one-half cup water over medium-low heat for about one hour.
Stir frequently, adding remaining water if the meat mixture begins to
stick. Heat oven to 375 [degrees] F. Divide the dough in two and roll
one-eighth-inch thick. Line a deep-dish pie plate with one dough circle,
spoon on the meat mixture, and cover with the remaining dough. Bake for
about forty-five minutes, or until dough is golden.
Source: Americas, September, 1995
Posted to MealMaster Recipes List, Digest #152
Date: 01 Jun 96 16:15:59 EDT
From: Linda <72752.746@compuserve.com>
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