| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Casseroles |
16 |
Servings |
INGREDIENTS
| 3 |
c |
Mashed potatoes |
| 3 |
lb |
Lean pork, ground |
| 1 |
c |
Water |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Allspice |
| 1 |
tb |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Onion, chopped |
|
|
Pastry for 2 (2 crust) pies |
INSTRUCTIONS
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt,
pepper and onion. Cook over moderate heat for 30 minutes, stirring often
to prevent sticking. Remove from heat; add the mashed potatoes; and mix
well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow
for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees
F., For 40 minutes. Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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