| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Mixed dried fruit; cut into peices |
| 1/2 |
c |
Sweet red wine |
| 2 |
cn |
Pineapple chunks or tidbits; (1lb each) |
| 2 |
cn |
Mandarin oranges |
| 1 |
cn |
Cherry pie filling |
| 1/4 |
c |
Wine |
INSTRUCTIONS
Pour the wine over the dried fruit. Add enough water to cover the fruit.
Soak overnight. Drain off the wine and put dried fruit in 9 x13 pan. Drain
pineapple chunks, reserving 1/4 cup of juice, and add them to the pan.
Drain the mandarine oranges and add to the pan. Add the pie filling,
reserved pineapple juice, 1/4 cup wine. Mix gently. Bake uncovered for 1
hour at 350.
Posted to JEWISH-FOOD digest by "hannah wolfish" <hwolfish@hotmail.com> on
Oct 02, 1998, converted by MM_Buster v2.0l.
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