| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home6 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Mixed salad greens |
| 2 |
c |
Cooked cous cous |
| 2 |
tb |
Fresh lemon juice |
| 2 |
tb |
Chopped parsley |
| 1 |
tb |
Olive oil |
| 1 |
c |
Chopped celery |
| 1 |
c |
Roasted red peppers |
| 1 |
c |
Crumbled feta cheese |
| 1 |
c |
Diced tomatoes |
| 1 |
c |
Sliced cucumbers |
| 1/4 |
c |
Seasoned rice wine vinegar |
| 1 |
|
Soup can |
| 1/4 |
c |
Raspberry vinegar |
| 1/4 |
c |
Seasoned rice wine vinegar |
| 1 |
ts |
Dijon mustard |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
RASPBERRY DIJON DRESSING
Directions: In a bowl, combine the cous cous with the lemon juice, chopped
parsley, and olive oil. Add the rice wine vinegar to the cucumbers and let
marinate. To assemble, remove both the top and bottom of the soup can.
Place the can on a salad plate. Place a small handful of the greens on the
bottom, inside the can. Top with 1/4 cup of the cous cous mixture. Continue
layers with the celery, bell peppers, cheese, tomatoes, and cucumber. Press
each layer down into the can as it is stacked. Gently slide the can upwards
from the stack. Drizzle with the combined Raspberry Dijon Dressing. Garnish
with parsley and a sprig of basil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”