| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Holidays, Pies & past, Pumpkin |
8 |
Servings |
INGREDIENTS
| 9 |
|
Inch unbaked pastry/pie |
|
|
Shell |
| 2 |
c |
Pumpkin (1 16oz can) |
| 1 |
cn |
Sweetened condensed milk |
|
|
(14oz can) |
| 2 |
|
Eggs |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 425 degrees.
In large mixer bowl, combine all ingredients except pastry shell; mix well.
Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees,
continue baking 35 to 40 minutes or until knife inserted 1 inch from edge
comes out clean. Cool. Garnish as desired. Refrigerate leftovers.
Recipe By : Eagle Brand Foods
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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