| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 1/4 |
ts |
Seasoned salt |
| 4 1/2 |
ts |
Worcestershire sauce |
| 2 2/3 |
c |
Corn Chex cereal |
| 2 2/3 |
c |
Rice Chex cereal |
| 2 2/3 |
c |
Wheat Chex cereal |
| 1 |
c |
Salted mixed nuts |
INSTRUCTIONS
Preheated 350° oven. In 15 x 10 x 2 inch baking pan melt butter in oven.
Remove. Stir in seasoned salt and Worcestershire. Gradually add cereal and
nuts, stirring until all pieces are evenly coated. Bake 20 to 25 minutes,
stirring every 10 minutes. Spread on absorbent paper to cool. Store in air
tight container. Microwave Directions*: In 3 1/2 quart bowl or 13 x 9 x 2
inch microwave-safe dish melt butter on HIGH 1 minute. Stir in seasoned
salt and Worcestershire. Gradually add cereal and nuts, stirring until all
pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring every
2 minutes. Spread on absorbent paper to cool. Store in air tight
container. *A 650 watt microwave was used. For other wattage ovens, time
may need to be adjusted. Makes 9 cups. Courtesy Ralston-Purina. No
copyright shown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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