| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
|
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Mustard flour; (Oriental Blend) |
| 1/4 |
c |
Cold water |
|
|
A few drops of sesame oil |
INSTRUCTIONS
Straight out of Chile Pepper Magazine, and I haven't tried any of them.
Yield: 1/4 cup
This mustard is great on egg rolls or cold roast pork, but the
sinus-clearing sauce will lose its potency in about a day.
#1 Mix mustard flour with water to make a thin sauce. You may vary the
amount of water to change the texture to your liking. Let stand for twenty
minutes.
#2 Stir in sesame oil. Store in the refrigerator.
Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Aug 11, 1999,
converted by MM_Buster v2.0l.
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