| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Double cream |
| 2 |
tb |
Castor sugar |
| 1/2 |
c |
Coarse oatmeal |
| 1 |
ds |
Drambuie or whisky |
|
|
Blackcurrants to taste (optional) |
INSTRUCTIONS
From: Kemp Anderson <kemp@gcft.demon.co.uk>
Date: 4 Jun 1995 07:36:29 -0600
Also known as Caledonian Ice, Iced Stapag and Cream Crowdie. Serves 4.
Whip the cream, add sugar and whisky. Freeze until edges crystalise. Toast
the oatmeal and mix it through the iced cream mixture, return to the
freezer and freeze until solid. Remove iced cream half an hour before
serving.
If you're using blackcurrants or other berries, serve them fresh with the
iced cream and shortbread.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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