INGREDIENTS

INSTRUCTIONS

Mustard loses potency if heated therefore the traditional recipe calls for
COLD water. Mix mustard powder and cold water in proportions to make a
smooth paste but only enough for current use. Let stand for at least 10
minutes before serving to allow the enzymes to develop. Serve: with beef,
ham, cheese and sausages.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”