| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Tamara4 |
1 |
servings |
INGREDIENTS
| 8 |
lg |
Onions |
| 4 |
tb |
Sherry/Port |
| 100 |
g |
Butter; (or oil) |
| 8 |
|
Rounds bread |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
c |
Grated gruyere |
| 1 1/2 |
tb |
Flour |
| 1/2 |
c |
Grated parmesan |
| 1 |
tb |
Sugar |
|
|
Salt and pepper to taste |
| 1 |
l |
Good quality beef stock |
| 1/2 |
c |
Finely chopped parsley |
| 2 |
c |
Water; (2 to 3) |
| 1/2 |
c |
Red wine |
INSTRUCTIONS
Peel and slice the onions into rounds. Heat the butter (or oil) and saute
the garlic and onions until they are shiny and golden brown, about 10
minutes. Add the flour and stir to allow the flour to absorb the butter
residue.
Add the sugar, beef stock, water and wine and bring to the boil. Add salt
and pepper to taste and then simmer for 45 minutes. Add the sherry and
simmer 5 minutes more.
Grill the bread until golden. Meanwhile, mix the two cheeses and parsley in
a bowl. Place a large tablespoon of cheese mixture on each round of grilled
bread and grill until cheese is hot and bubbling.
Place one round of bread in each soup bowl and then ladle boiling soup
over. The crouton will rise to the top of the bowl, serve immediately.
Converted by MC_Buster.
Per serving: 1770 Calories (kcal); 90g Total Fat; (46% calories from fat);
29g Protein; 200g Carbohydrate; 221mg Cholesterol; 2021mg Sodium Food
Exchanges: 7 Grain(Starch); 0 Lean Meat; 13 1/2 Vegetable; 0 Fruit;
18 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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