| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Plain flour |
| 3/4 |
pt |
Buttermilk |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
INSTRUCTIONS
From: ELF <mirya@sk.sympatico.ca>
mix the dry ingrediants together,making sure there are no lumps in the
soda.Add buttermilk and mix well with a wooden spoon. Turn out into a
lightly floured surface and knead lightly until smooth. Placed onto a
baking sheet and with sharp knife mark the top with a cross. Bake at the
top of a hot oven for three quarters of an hour,until the bottom of the
loaf sounds hollow when rapped with the knuckle.
According to my G.grandfather from Co. Clare, Ireland
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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