INGREDIENTS

INSTRUCTIONS

COOKIES
EDIBLE TEMPERA COLOR
Cream butter in large mixer bowl. Add sugar; beat until light and fluffy.
Beat in egg, lemon peel and extract until well blended. Gradually mix in
flour and salt until well blended. Beat in water, a few drops at a time,
only until dough starts to come away from sides of bowl. Shape dough into
large flat disk; wrap and refrigerate 2 to 3 hours. Preheat oven to 350F.
Roll dough on lightly floured surface to 1/8-inch thickness. Cut with
cookie cutters dipped in flour. Place on buttered cookie sheets. Paint with
"Edible Tempera Color", if desired. Bake 10 to 12 minutes or until cookies
begin to brown around edges. Carefully remove from cookie sheets. Cool
completely on wire racks. (Decorate as desired if cookies have not been
painted.)
Edible Tempera Color - Lightly beat eggs yolks and divide evenly among 5
small containers. Use liquid food coloring (adding a few drops at a time)
to color each mixture as desired. Apply colors with a small clean paint
brush before baking cookies.
~Natalie Webber a4gy@jupiter.sun.csd.unb.ca
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hul.net!a2i!mack.rt66.com!mack.rt66.com!not-for-mail From: pamram@bev.net
(Pamela Ramsey) Newsgroups: rec.food.recipes Subject: Stroganoff-Style
Chicken Followup-To: rec.food.cooking Date: 7 Apr 1995 05:16:10 -0600
Organization: bev.net Lines: 35 Sender: phill@mack.rt66.com Approved:
phill@rt66.com Message-ID: <199504041357.AA07379@UUCP-GW.CC.UH.EDU>
Reply-To: pamram@bev.net (Pamela Ramsey) NNTP-Posting-Host: mack.rt66.com
Stroganoff-Style Chicken
6 cups water 5 ounces noodels (about 3 cups) Nonstick spray coating 1/2 cup
chopped onion 1 tablespoon cooking oil 12 ounces boned skinless chicken
breast halves, cubed 1 8-ounce carton plain low-fat yogurt 2 tablespoons
all-purpose flour 1 teaspoon paprika 1/4 teaspoon salt 2 4-ounce cans
sliced mushrooms
Lightly salt the 6 cups water; bring to boiling.  Add noodles; cook
according to package directions.  Drain well; set aside. Meanwhile spray a
10-inch skillet with nonstick spray coating. Cook onion in skillet till
nearly tender.  Add oil to skillet. Add chicken and cook for 2 to 3 minutes
or till chicken is tender and no longer pink. In a small bowl stir together
yogurt, flour, paprika, and salt.  Add undrained mushrooms to skillet. Stir
in yogurt mixture.  Cook and stir till slightly thickened and bubbly. Cook
and stir 1 minute more. Serve over hot noodles.
Serves 5.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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