| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 16 |
|
Stone Crab Claws |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Whole Grained Mustard |
| 1 |
pn |
Nutmeg |
INSTRUCTIONS
MUSTARD SAUCE
Mix Mustard Sauce ingredients well and chill until ready to serve.
1. Stone crab claws are pre cooked in most parts of the world. 2. If crab
is to be served hot, steam the claws for 8-10 minutes and serve with warm
melted butter. 3 If crab is to be served cold, serve with fresh lemon
wedges or a mustard sauce. 4. Always serve with a cocktail fork so that
meat can be removed easily.
Yields: figure 2-4 claws per person
Formatted and Busted by Carriej999@AOL.com
Recipe by: Red Lobster
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998
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