| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Chinese6 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Warm water |
| 1 |
|
Vegetable Bullion cube; OR |
| 1 |
tb |
Miso paste |
| 2 |
tb |
Light soy sauce |
| 1/4 |
ts |
Chineese 5-spice mix |
| 1 |
tb |
Corn starch |
|
|
Couple of dashes of sesame oil; (optional) |
INSTRUCTIONS
Dissolve the corn starch in a few tbs. of warm water, then mix all
ingredients together. Pour over the stir fry in the last minute or so, stir
until the cornstarch thickens. *light soy sauce has much less salt than
regular; some prefer the saltier flavor of standard soy. I like to be able
to get more of the soy flavor without getting overwhelmed with salt.
Recipe by: narad@nudibranch.asd.sgi.com (Chuck Narad)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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