| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups, Main dish, Chili |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground round |
| 1 1/2 |
c |
Stewed tomatoes |
| 1 |
|
Large onion chopped |
| 2 |
|
Garlic cloves |
| 2 |
tb |
Oil |
| 4 |
tb |
Flour |
| 1 |
cn |
Ranch style beans,optional |
| 3 |
tb |
Chili powder |
| 1/4 |
ts |
Cayenne |
| 3/4 |
ts |
Oregano |
| 1 |
ts |
Cumin |
| 1 |
ts |
Salt |
INSTRUCTIONS
Soften onions and garlic in oil. Add meat and brown. Mix all spices and
flour in small bowl and add to meat mixture. Stir and cook until spices are
absorbed. Add tomatoes and 1 cup water. Bring to boil and simmer for at
least 1 hour. Add beans last 10 minutes. If oil floats on top, slowly add
more flour until it disappears. Add more chili powder if desired.
ABILENE COOKBOOK page 167 Posted by Ken Strei
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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