| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Casseroles, Beef, Main dish |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
tb |
Salad oil |
| 1 |
lg |
Onion, chopped |
| 3 |
|
Celery stalks, chopped |
| 2 |
cn |
Tomato soup |
| 2 |
cn |
Red beans, drained |
| 10 |
oz |
Package spaghetti, cooked |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1 |
tb |
Chili powder |
| 2 |
c |
Grated cheese |
INSTRUCTIONS
1. Brown ground beef lightly in oil; add onion and celery and cook until
onion is yellow and celery is soft. 2. Add tomato soup; rinse cans and
add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch
baking
dish. 4. Bake at 350°F until hot and bubbly. 5. Grated cheese may be put
on top last 15 minutes of baking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”