| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 2 |
tb |
Vegetable oil |
| 3 1/4 |
c |
Bread flour |
| 2/3 |
c |
Trail mix |
| 3 |
tb |
Packed brown sugar |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Yeast |
| 1 1/4 |
c |
Water |
| 2 |
tb |
Vegetable oil |
| 3 3/4 |
c |
Bread flour |
| 3/4 |
c |
Trail mix |
| 1/4 |
c |
Packed brown sugar |
| 1 1/2 |
ts |
Salt |
| 1 1/4 |
ts |
Yeast * |
INSTRUCTIONS
FOR 1-1/2 POUND LOAF
FOR 2-POUND LOAF
The next group are from the Bread Machine website --
http://members.iex.net/~dahasher/Bread_Machine.html
Measure carefully, placing all ingredients except trail mix in bread
machine pan in the order recommended by the manufacturer. Add trail mix at
the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997
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