Tramper’s Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Oil |
| 1 | c | Yoghurt |
| 1 | Egg | |
| 1/4 | c | Shredded coconut |
| 1/4 | c | Chopped nuts |
| 1/4 | c | Raisins |
| 1/4 | c | Chocolate chips |
| 1/4 | c | Chopped dried apricots |
| 1/4 | c | Sugar |
| 1 | c | Bran |
| 1 1/4 | c | Flour |
| 1 1/2 | t | Baking powder |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. Blend wet mix ingredients & mix well. Add dry mix until just blended. Spoon into pans & bake for 15-20 mins. Makes 12 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 214
Calories From Fat: 70
Total Fat: 8.1g
Cholesterol: 15.5mg
Sodium: 73.5mg
Potassium: 104.4mg
Carbohydrates: 22.5g
Fiber: 1.4g
Sugar: 8.5g
Protein: 2.9g