| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Toasted oat cereal |
| 1 |
c |
Old fashioned rolled oats |
| 1/2 |
c |
Shredded coconut |
| 1/2 |
c |
Whole unsalted almonds |
| 1/2 |
c |
Wheat germ |
| 1/2 |
c |
Shelled unsalted sunflower |
|
|
Seeds |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Light corn syrup |
| 1/4 |
c |
Vegetable oil |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Almond extract |
INSTRUCTIONS
Preheat oven to 325 degrees. In a large bowl, stir together first 7
ingredients. In a medium bowl, use medium speed of an electric mixer to
beat remaining ingredients until well blended. Pour honey mixture over dry
ingredients, stirring until well coated. Spread evenly on a greased baking
sheet. Bake 20 to 25 mins or until brown. Cool completely in pan. Break
into pieces. Store in airtight container. Makes about 5 1/2 cups. Can be
doubled or tripled.
Posted to MM-Recipes Digest V4 #008
From: sewin <hammer@imag.net>
Date: Tue, 07 Jan 1997 10:46:14 -0800
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