| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Sandwiches, Spreads |
15 |
Servings |
INGREDIENTS
| 2 |
lb |
Leftover chicken; beef, Pork, or whatever, ground |
| 2 |
c |
Mayonnaise |
| 1 |
c |
Sweet pickle relish |
| 2 |
|
Onions; chopped |
| 3 |
|
Stalks celery; chopped |
| 1 |
sm |
Packet sliced almonds |
| 2 |
tb |
Capers |
INSTRUCTIONS
1. Grind meat through a coarse food blade.
2. Mix all ingredients together well. Refrigerate overnight.
3. Make into sandwiches or use as a spread on crackers.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 09,
1998
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