| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dark brown sugar |
| 4 |
oz |
Butter |
| 4 |
|
Dessert spoonfuls treacle |
| 4 |
tb |
Milk |
| 2 |
tb |
Water |
INSTRUCTIONS
Melt butter in pan. Add all other ingredients. Stir only until the sugar
dissolves. Do not stir after sugar has dissolved. Turn gas low and allow
to boil for about 30 minutes. Test in COLD water in a cup until toffee
breaks between fingers. Pour into butter-greased pan. Harden in
refrigerator and break into pieces when ready.
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