| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Kids, Snacks, Fun |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
12 oz. Entenmann's All |
|
|
Butter pound loaf |
| 8 |
oz |
Cool Whip — thawed |
|
|
Assorted "jewels" such as |
|
|
Fruit chews, |
|
|
Candy necklaces, cubed |
|
|
Prepared Jello |
|
|
Brand gelatin, raspberries, |
|
|
Gumdrops |
|
|
Or other small candies |
| 1 |
|
Pretzel rod, cut into 3 |
|
|
Pieces |
|
|
Miniature candy-coated |
|
|
Semi-sweet |
|
|
Chocolate candies |
|
|
Black licorice |
| 2 |
|
Pretzels cut into |
|
|
3 pieces |
INSTRUCTIONS
Cut 1/2" horizontal slice off top of cake; set slice aside. Carefully
hollow out center of cake, leaving 1/2" shell on bottom and sides; reserve
removed cake for snacking or other use. Spoon 1 cup of the whipped topping
into cake shell. Frost sides with 1-1/2 cups whipped topping. Refrigerate
until ready to serve. Just before serving, place assorted "Jewels" over
whipped topping in cake shell. Angle reserve cake slice over jewels using
pretzel rod pieces to resemble an open chest lid. Frost slice with
remaining whipped topping. Decorate with miniature candy-coated semi-sweet
chocolate candies and licorice. Add remaining pretzels to ends of chest for
handles.
Recipe By : Cool Whip Get-Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040
~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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