| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Whole chicken breasts |
| 1/2 |
|
Stick of butter |
| 3 |
tb |
Plain flour |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Salt (optional) |
| 1/2 |
ts |
Cinnamon |
| 1/8 |
ts |
Ginger |
| 1 1/2 |
c |
Orange juice |
INSTRUCTIONS
Place the 4 chicken breasts skin side up in a greased shallow "stove to
table" baking dish (I use Corning Ware). Brush with melted butter (or
margerine). Bake in a preheated 375F oven for 30 minutes.
Meanwhile, melt 1/2 stick of butter (or margerine). Combine the flour,
sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
Stirring constantly, add the orange juice. Cook slowly until thick and
smooth. Pour over chicken and bake 40 minutes longer. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On SUN, 12 NOV 1995 161619 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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