| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Canadian |
Squares |
20 |
Squares |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/4 |
c |
Icing sugar |
|
pn |
Salt |
| 1/2 |
c |
Unsalted butter |
| 1/3 |
c |
Walnuts, finely chopped |
| 2 |
|
Eggs |
| 3/4 |
c |
Granulated sugar |
| 1 |
tb |
Lemon rind, finely grated |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Icing sugar |
INSTRUCTIONS
TOPPING
In food processor or bowl, blend together flour, icing sugar and salt. Add
butter; pulse or cut-in with pastry blender [or 2 knifes] until fine crumbs
form. Stir in walnuts. Gently press handfuls of dough together; pat into
lightly greased 8-inch square cake pan. Bake in 350F 180C oven for 20-25
minutes or until golden. Let cool slightly on rack.
Topping:
Meanwhile, in bowl, beat eggs with sugar until pale and thickened; beat in
lemon rind and juice, flour and baking powder. Pour over base; Bake for
25-30 minutes longer or until set in centre and golden brown. Let cool
completely on rack. Dust with icing sugar. Cut into squares.
[Squares can be covered and refrigerated for up to 4 days.]
20 bars for $2.62 CDN [Apr 95]
Per bar: about 125 calories, 2 g protein, 7 g fat, 15 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by Daphna
Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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