Trenette With Potatoes And Pesto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 6 | Servings | ||
INGREDIENTS
| 3 | Sized boiling potatoes | |
| peeled and thinly sliced | ||
| 1 | lb | Fresh trenette, or linguine |
| fini | ||
| 1 | Recipe pesto sauce |
INSTRUCTIONS
In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese. Yield: 6 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
A Message from our Provider:
“Jesus: If only you knew . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 202
Calories From Fat: 165
Total Fat: 18.8g
Cholesterol: 11.5mg
Sodium: 275mg
Potassium: 134.5mg
Carbohydrates: 2.9g
Fiber: <1g
Protein: 6.6g