| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
6 |
Servings |
INGREDIENTS
| 3 |
md |
Sized boiling potatoes, peeled and thinly sliced |
| 1 |
lb |
Fresh trenette (or linguine fini) |
| 1 |
|
Recipe pesto sauce |
INSTRUCTIONS
In 1 quart of boiling salted water place potatoes and cook until one minute
shy of being done, about 6 minutes. Add the fresh pasta, return water to a
boil and cook for 15 seconds or until pasta and potatoes are cooked
through. Drain pasta and potatoes at once. Transfer to a warm platter and
toss with pesto. Serve very hot accompanied by a bowl of grated cheese.
Yield: 6 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
4paws@netrax.net
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest
V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
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